Camu Camu Flour

Available with Organic CertificationCamu Camu Flour
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Camu Camu Flour

Scientific Name :

Myrciaria Dubia

Origin

Pucallpa, Perú.

PackagingWeight

Doypack

250 g to 2 kg


Pouch

250 g to 2 kg


Stand Up Pouch

250 g to 2 kg


2 ply Paper bag + 1 ply PP

5 kg to 50 kg / 25 lb to 50 lb


Product Benefits

Benefits

  • High source of Vitamin C; 60 times more than Orange! 
  • High source of flavonoids; powerful antioxidant! 
  • High source of folic acid; used for preventing and treating low blood levels of folate (folate deficiency), as well as its complications, including “tired blood” (anemia) and the inability of the bowel to absorb nutrients properly.